Good Luck Chicken & Seafood

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

The Worst Dish to Order From a Seafood Restaurant

Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.

All the Chinese Food You Should Be Ordering Instead of Sesame Chicken

Yes, we know you love sesame chicken. But it's time to branch out.

Why Buy Marinated Meat From Your Butcher?

We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.

How to Pair Wine With Barbecue

Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.

The rules for tipping on takeout and delivery — and some other tips, too

Do you still tip 20 percent if you’re bringing your food home? Throw in a little extra for curbside pickup? Here are the etiquette commandments of COVID-era takeout and delivery.

What Your Beer Choice Says About You

The highly unscientific opinions of these three BuzzFeed Fellows who drink a lot of beer.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

What Nutritionists Order a Seafood Restaurant

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

The proven formula for creating good luck

If you think that some people have all the luck, you’re probably right. But their luck didn’t just fall out of the sky. Real luck occurs at the intersection of random chance, talent and hard work. …

White wine only? Good luck with that

These days, more than ever, saying "I don't like red wine" is a far cry from saying "I don't like red grapes." Even those who eschew dark-hued wines probably enjoy fermented juice made with dark-hued grapes

Plant-based pork is here

Need to Repair Your New AirPods? Good Luck

According to iFixit's teardown, the new Apple AirPods are impossible to fix unless you're willing to damage the product's outer casing.

Going on a summer holiday? Good luck!

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